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FUNDOKIN Shiro Dashi

FUNDOKIN Shiro Dashi

Shirodashi is a dashi-sauce made from pure blew soy sauce and bonito flakes that you can use for a wide variety of soups, Udon noodles, Japanese dishes and simmered dishes.

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HK$55.00

Shirodashi is a dashi-sauce made from pure blew soy sauce and bonito flakes that you can use for a wide variety of soups, Udon noodles, Japanese dishes and simmered dishes.

 

[Volume]

1L

 

[Manufactured by]

FUNDOKIN co, ltd

 

[Ingredients]

Soy sauce (including wheat), salt, sugar, protein hydrolyzate (including wheat), bonito, sake, sake, konbu extract, yeast extract / seasoning (amino acid etc.), alcohol

 

[Expiry Date]

12 months (mentioned on the package)

 

*Please keep in dry place. Once opened, keep in the fridge and use up soon.

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