FUNDOKIN Shiro Dashi
Shirodashi is a dashi-sauce made from pure blew soy sauce and bonito flakes that you can use for a wide variety of soups, Udon noodles, Japanese dishes and simmered dishes.
Shirodashi is a dashi-sauce made from pure blew soy sauce and bonito flakes that you can use for a wide variety of soups, Udon noodles, Japanese dishes and simmered dishes.
Shirodashi is a dashi-sauce made from pure blew soy sauce and bonito flakes that you can use for a wide variety of soups, Udon noodles, Japanese dishes and simmered dishes.
[Volume]
1L
[Manufactured by]
FUNDOKIN co, ltd
[Ingredients]
Soy sauce (including wheat), salt, sugar, protein hydrolyzate (including wheat), bonito, sake, sake, konbu extract, yeast extract / seasoning (amino acid etc.), alcohol
[Expiry Date]
12 months (mentioned on the package)
*Please keep in dry place. Once opened, keep in the fridge and use up soon.