Cart  

No products

Shipping HK$0.00
Total HK$0.00

Cart

facebook

News

18 Jan 2022
Because of Yamato delivery company operation schedule, delivery and pick up service will stop on Sunday and following holidays.
1/1, 2/1, 2/2, 2/3, 4/5, 5/2, 5/9, 6/3, 7/1, 9/12, 10/1, 10/4, 12/26

18 Jan 2022
(Updated on 17 Jan, 2022) In light of the recent outbreak of the highly transmissible Omicron variant, to prevent further spread in the community, door-to-door pick-up from and delivery to all quarantine centres, all hospitals and clinics, and all “buildings visited by cases tested positive in the past 14 days” have been suspended. Drivers will contact customers by pre-call to arrange receipt and signing of shipment on the ground floor outside the building, or arrange change of delivery address. We apologize for any inconveniences caused. In addition, due to the severity of the pandemic, volume of shipments is increasing. Please note that deliveries may be subject to delays for 2 to 3 working days and it may also be difficult to arrange deliveries according to customers’ preferred time zones. Depending on delivery and operation situation, there may be circumstances that consignees could not be notified about the delays. Thank you for your kind understanding.

1 Dec 2016
Start super sale of Uonuma Koshihikari Rice

20 Feb 2014
Start Facebook

3 September 2012
Ming Pao News introduced Kubota Rice

5 August 2012
Start sale of Brown Rice

16 July 2012
The record of mass media report (June 2012)

Categories

久保田米業のお米はここが違う!
  • POINT1
  • POINT2
  • POINT3
  • POINT4
  • POINT5

Kisoji dried buckwheat noodle 200g for 2 persons

Kisoji dried buckwheat noodle 200g for 2 persons

This noodle is produced with fresh water from Kiso Ontake Mountains under cool temperature of Shinshu Kaiden plateau. It is manufactured with specific process to make asperities on the surface of noodles so that it doesn’t stick to each noodle and we can enjoy its texture.

More details


HK$24.00

Availability: In stock

This noodle is produced with fresh water from Kiso Ontake Mountains under cool temperature of Shinshu Kaiden plateau.  It is manufactured with specific process to make asperities on the surface of noodles so that it doesn’t stick to each noodle and we can enjoy its texture. 

 

Specific process of manufacture:Each noodle has asperities on its surface to enjoy special texture.

Stone-ground buckwheat powder: Flavorful texture by being grounded with stone.

Quality water: Quality water is essential to make noodles.  That’s why fresh water from Kiso Ontake Mountains is used for manufacturing.

 

Quantity indication

200g for 2 persons

 

How to makeBoiling time: 5 minutes

Boil water (1.5L) for 100g of noodle→ Put noodle in a pot & boil for 5 minutes→Take out, drain in a colander, wash with water & serve on a dish with seasoning soy sauce & condiments.

 

※For eating in hot, boil for 4 minutes, drain in a colander, put in a bowl & add hot seasoning soy sauce on it.