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14 May 2020
Important notice from Yamato Logistics (Updated on 14 May, 2020) Thank you for your continuous support to Yamato’s TA-Q-BIN service. Due to the outbreak of COVID-19, volume of shipments handled by Yamato keeps on increasing. Deliveries may be subject to delays for 2 to 3 working days or more depending on the situation. It is also difficult to arrange deliveries according to customers’ preferred time zones. Drivers will provide pre-calls or SMS, etc. before deliveries to confirm arrival times. However, depending on delivery and operation situation, there might be circumstances that consignees were not being notified about the delays. We regret about the inconveniences caused. We will try the best to resume our normal delivery service. Thank you for your kind understanding.

3 Jan 2020
Because of Yamato delivery company operation schedule, delivery and pick up service will stop on Sunday and following holidays.
1/1, 1/25-28, 4/4, 4/13, 5/1, 6/25, 7/1, 10/1, 10/2, 10/26, 12/25-26

1 Dec 2016
Start super sale of Uonuma Koshihikari Rice

4July 2016
Start super sale of Nagano Koshihikari Rice

20 Feb 2014
Start Facebook

3 September 2012
Ming Pao News introduced Kubota Rice

5 August 2012
Start sale of Brown Rice

16 July 2012
The record of mass media report (June 2012)

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Kisoji dried buckwheat noodle 200g for 2 persons

Kisoji dried buckwheat noodle 200g for 2 persons

This noodle is produced with fresh water from Kiso Ontake Mountains under cool temperature of Shinshu Kaiden plateau. It is manufactured with specific process to make asperities on the surface of noodles so that it doesn’t stick to each noodle and we can enjoy its texture.

More details


HK$24.00

Availability: In stock

This noodle is produced with fresh water from Kiso Ontake Mountains under cool temperature of Shinshu Kaiden plateau.  It is manufactured with specific process to make asperities on the surface of noodles so that it doesn’t stick to each noodle and we can enjoy its texture. 

 

Specific process of manufacture:Each noodle has asperities on its surface to enjoy special texture.

Stone-ground buckwheat powder: Flavorful texture by being grounded with stone.

Quality water: Quality water is essential to make noodles.  That’s why fresh water from Kiso Ontake Mountains is used for manufacturing.

 

Quantity indication

200g for 2 persons

 

How to makeBoiling time: 5 minutes

Boil water (1.5L) for 100g of noodle→ Put noodle in a pot & boil for 5 minutes→Take out, drain in a colander, wash with water & serve on a dish with seasoning soy sauce & condiments.

 

※For eating in hot, boil for 4 minutes, drain in a colander, put in a bowl & add hot seasoning soy sauce on it.