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6 Jan 2021
Because of Yamato delivery company operation schedule, delivery and pick up service will stop on Sunday and following holidays.
1/1, 2/12, 2/13, 2/15, 4/5, 5/1, 6/14, 7/1, 9/22, 10/1, 10/14, 12/25, 12/27

14 May 2020
Important notice from Yamato Logistics (Updated on 14 May, 2020) Thank you for your continuous support to Yamato’s TA-Q-BIN service. Due to the outbreak of COVID-19, volume of shipments handled by Yamato keeps on increasing. Deliveries may be subject to delays for 2 to 3 working days or more depending on the situation. It is also difficult to arrange deliveries according to customers’ preferred time zones. Drivers will provide pre-calls or SMS, etc. before deliveries to confirm arrival times. However, depending on delivery and operation situation, there might be circumstances that consignees were not being notified about the delays. We regret about the inconveniences caused. We will try the best to resume our normal delivery service. Thank you for your kind understanding.

1 Dec 2016
Start super sale of Uonuma Koshihikari Rice

20 Feb 2014
Start Facebook

3 September 2012
Ming Pao News introduced Kubota Rice

5 August 2012
Start sale of Brown Rice

16 July 2012
The record of mass media report (June 2012)


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Niigata Koshihikari Rice 5Kg

Niigata Koshihikari Rice 5Kg

For those who want to eat delicious rice everyday, this 5kg package (normally lasts for about half a month if ordinary used) is ideal.

More details


Availability: In stock

Niigata Koshihikari, the most popular tasty rice!


Koshihikari Rice is so delicious that it is produced all over Japan.
But the most popular is the one made in Niigata Prefecture.

The Shinano River and the Agano River, both run in Niigata Prefecture, bring meltwater from the upper streams, which is rich in mineral, making paddies in Niigata nutritionally perfect for cultivating rice.

Koshihikari Rice made in Niigata Prefecture, considered to be the most delicious rice in Japan, is produced from farmers' conviction to "produce the best rice in Japan."

Good shiny appearance, fluffiness, sweetness and sticky texture when cooked make this brand harvested in Niigata very popular.

When you eat the rice some hours after freshly cooked, like when you bring your lunch from home, it still tastes real good because it does not lose savor and texture even with time.

Try yourself this Koshihikari made in Niigata Prefecture, and you will see the difference from the rice you have ever eaten!


*Date of Polishing
We would like our customers to enjoy the savor of freshly polished rice; therefore, all our products are normally delivered to you within 2 weeks from the date of polishing.

*Bag design

The design of the bag may be changed without notice.


FREE DELIVERY for over HK$200 purchase
and also