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3 Jan 2019
Because of Yamato delivery company operation schedule, delivery and pick up service will stop on Sunday and following holidays.
2/5-7, 4/5, 4/22, 5/1, 5/13, 6/7, 7/1, 9/14, 10/1, 10/7, 12/25-26

1 Dec 2016
Start super sale of Uonuma Koshihikari Rice

4July 2016
Start super sale of Nagano Koshihikari Rice

20 Feb 2014
Start Facebook

3 September 2012
Ming Pao News introduced Kubota Rice

5 August 2012
Start sale of Brown Rice

16 July 2012
The record of mass media report (June 2012)

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久保田米業のお米はここが違う!
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POINT5 One-wash rice! Takes only one wash

One-wash rice! Takes only one wash

Japanese rice usually takes 3-4 washes.
The purpose of washing the rice is to remove the bran remained on the white rice so that they won’t affect the taste during cooking.

Although trivial, it is a trouble to wash the rice a few times before cooking every day.

To save the trouble of washing the rice, we implement advanced milling technology to minimize the bran, resulting in the One-wash rice of KUBOTA Rice Industry – which takes only one wash!

 

Apart from saving the time of washing the rice, more importantly it can save the usage of water, especially families that use distilled water to wash the rice. In this era where we encourage environmental protection, let’s start from little things in life to save water.

Other than that, according to market researches in Japan, 86% of the interviewees indicate that One-wash rice tastes better than ordinary refined rice. We invite you to try it out by yourself.